We have listened to our customers and are changing a few things. First off we have changed our chicken pie and are now using leek and a different cut of chicken to give more flavour but still keeping it tender and moist. Our veggie pie now has more vegetables in it. We have added pumpkin, beans, more spinach, leeks, beans and everything else that was in it prior. We have also adjusted the spices and taken out a few things to give it a better taste. Our chunky meat pies are now all slow cooked to make the meat tender and we are still using the best cuts available.
We are also changing our sweet menu. We have brought back our French pastries and choc hedgehog. We have added three new cakes; mud cake, carrot cake and red velvet. We are running a special on these so come in and grab a small coffee and a cake for $6.00. We are adding a new range of muffins too so keep an eye out for new apple cinnamon and raspberry white choc.
In gluten free we are no longer making long rolls due to the lack of interest but they will be replaced by garlic dampers, cheese dampers and flat rolls. We are making Jaffa tarts which taste amazing! A shortbread base with orange cream filling and dark chocolate on top. As always please make sure you order your gluten free products.